The drinking experience: Cup or content?
By Hendrik N. J. Schifferstein. 2009
140 citations recorded by the source corpus.
Subfields: Experimental and Cognitive Psychology, Food Science, Social Psychology
View Paper: https://www.semanticscholar.org/paper/f9f769eb00a31fe5df4ece61910f3264d4d903a6
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Experimental and Cognitive Psychology
- Charles Spence
- Alberto Gallace
- A. Fenko
- Hendrik N. J. Schifferstein
- David Labbe
- Nathalie Martin
- P. Desmet
- Yi-Chuan Chen
In Food Science
In Social Psychology
- Charles Spence
- Alberto Gallace
- A. Fenko
- Hendrik N. J. Schifferstein
- David Labbe
- Nathalie Martin
- Peter R. N. Childs
- Marco Aurisicchio
Citations in the corpus
- Influence of package design on the dynamics of multisensory and emotional food experience (2013, background): “Fenko, Schifferstein, and Hekkert (2009) instructed 243 participants to describe their experiences with durable consumer products while buying a product, after the first week, the first month, and the first year of usage.”
- Multisensory design: Reaching out to touch the consumer (2011, background): “…and feel of a package interact in making a product more appealing to the customer or even in enhancing the qualities of the product it contains (e.g., the taste of a particular food; see Krishna & Morrin, SPENCE AND GALLACE Psychology & Marketing DOI: 10.1002/mar 282 2008; Schifferstein, 2009).”
- A psychological ownership approach to designing object attachment (2015, background): “…and Hekkert 2007; Krippendorff 2005; Norman 2005; Ortíz Nicolás, Aurisicchio, and Desmet 2013; Schifferstein 2009, 2010) and attachment (Franke, Schreier, and Kaiser 2010; Mugge, Schifferstein, and Schoormans 2006, 2010; Mugge, Schoormans, and Schifferstein 2009; Norton, Mochon, and Ariely 2011).”