Influence of package design on the dynamics of multisensory and emotional food experience

By Hendrik N. J. Schifferstein, A. Fenko, P. Desmet, David Labbe, Nathalie Martin. 2013

233 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Sensory Systems, Social Psychology

View Paper: https://www.semanticscholar.org/paper/acbfee6f1e2410c4477962cb7f02430a53bf6633

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Experimental and Cognitive Psychology

1. Arnd Florack
2. S. Haasova
3. Sonja Kunz

In Sensory Systems

1. Arnd Florack
2. S. Haasova
3. Sonja Kunz

In Social Psychology

1. Arnd Florack
2. S. Haasova
3. Sonja Kunz

Citations in the corpus

• Fifty shades of food: The influence of package color saturation on health and taste in consumer judgments (2020, methodology): “Schuldt (2013), for instance, provides evidence that products are perceived to be healthier when calorie labels are displayed in green rather than red or white.”