Comparison of conventional and molecular techniques to investigate the intestinal microflora of rainbow trout (Oncorhynchus mykiss)

By M. Pond, D. Stone, D. Alderman. 2006

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The development of the gut microbiota in rainbow trout (Oncorhynchus mykiss) is affected by first feeding and diet type (2014, background): “Previous studies on the salmonid fish concerning diet and gut microbiota have mainly been performed on larger fish that usually have been primed from the surroundings for a longer period than recently hatched fry (Desai et al., 2012; Navarrete et al., 2010, 2012; Pond et al., 2006).”
Comparison of the gut microbiomes of 12 bony fish and 3 shark species (2015, unknown): “…trout C, FW (Oncorhynchus mykiss) Aeromonas sp., Carnobacterium piscicola, Clostridium gasigenes CD/CI Isolates – BIOLOG, 16S rRNA 16S rRNA clones, RFLP Pond et al. (2006) Zebraperch W, SW (Hermosilla azurea) Enterovibrio sp. CI 16S rRNA clone library Fidopiastis et al. (2006) Zebrafish C, FW…”
Molecular characterisation of the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.) (2007, methodology): “3 cfu/g (Pond et al., 2006; Ringø et al., 2006a; Seppola et al., 2006).”
Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture (2009, background): “They are the main constituent of the gut microbiota in fish (Spanggaard et al. 2000; Pond et al. 2006).”