Water use efficiency in C3 cereals under Mediterranean conditions: a review of physiological aspects
By E. Tambussi, Jordi Bort, Jose Luis Araus. 2007
242 citations recorded by the source corpus.
Subfields: Global and Planetary Change, Plant Science, Soil Science
View Paper: https://www.semanticscholar.org/paper/f9b37cf18a7d7bec0c7ca8b9b9b5fd0173c8dc78
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Global and Planetary Change
In Plant Science
- Muhammad Farooq
- Kadambot H. M. Siddique
- M. Hussain
- R. Aroca
- R. Azevedo
- P. L. Gratão
- L. Peres
- C. C. Monteiro
In Soil Science
Citations in the corpus
- Drought Stress in Wheat during Flowering and Grain-filling Periods (2014, background): “For instance, they may avoid the adversities of drought by flowering earlier and/or decreasing growth duration or they may have better and more efficient water uptake by conserving available water by reducing canopy size and regulating stomatal openings (Jones, 2004; Tambussi et al., 2007).”
- Acquired tolerance of tomato (Lycopersicon esculentum cv. Micro‐Tom) plants to cadmium‐induced stress (2008, background): “In addition to an adequate supply of water (Kirda et al., 2007; Latini et al., 2007; Monti et al., 2007; Tambussi et al., 2007), nitrogen (Kingston-Smith et al.”
- Wheat physiology: a review of recent developments (2011, background): “Many other traits have been proposed as important for understanding and advancing PYw in wheat (e.g. Tambussi et al. 2007; Reynolds and Tuberosa 2008).”
- Host Response to Osmotic Stresses: Stomatal Behaviour and Water Use Efficiency of Arbuscular Mycorrhizal Plants (2010, background): “Theses results are explained because since the leaves become thicker there should be more photosynthetic machinery per leaf area to gain CO 2 with less water lost by the stomata (Tambussi et al. 2007).”
- Regulation of Transpiration to Improve Crop Water Use (2009, background): “WUE is expressed by various units based on how CO2 assimilation and transpiration are assessed (Jones, 2004; Tambussi et al., 2007) (Table 1).”