The Carbon Footprint of Norwegian Seafood Products on the Global Seafood Market

By F. Ziegler, U. Winther, E. S. Hognes, A. Emanuelsson, V. Sund, Harald Ellingsen. 2013

169 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Oceanography

View Paper: https://www.semanticscholar.org/paper/6c520ed9b1363ff3ac810516024217ef2560cd53

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Yajie Liu
2. Trond W. Rosten
3. K. Henriksen
4. B. Vinci
5. S. Summerfelt
6. E. S. Hognes

Citations in the corpus

• Comparative economic performance and carbon footprint of two farming models for producing Atlantic salmon (Salmo salar): Land-based closed containment system in freshwater and open net pen in seawater (2016, background): “Environmental assessments of ONP salmon production and distribution have identified feed production as a dominating climate aspect of salmon aquaculture production, closely followed by transportation of the salmon to retailer (Ziegler et al., 2013).”