Travelers’ social identification and membership behaviors in online travel community

By Hailin Qu, H. Lee. 2011

184 citations recorded by the source corpus.

Subfields: Communication, Information Systems and Management, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/f967f89fcb93b4789d0a74394e1fa9c2742c3025

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In Communication

In Information Systems and Management

In Sociology and Political Science

Citations in the corpus

Understanding Knowledge Sharing in Online Travel Communities (2014, background): “Although this result differs from previous studies (e.g., Bhattacharya et al., 1995; Cornwell & Coote, 2005; Thompson & Sinha, 2008), recent research suggests that true community participation is best assessed through actual interaction hours rather than duration (Qu & Lee, 2011).”
Knowledge Sharing Among Tourists via Social Media: A Comparison Between Facebook and TripAdvisor (2017, background): “In tourism research, knowledge sharing has been defined as “a travel member’s willingness to share their expertise or experiences with other members” (Qu & Lee, 2011, p. 1263).”
Investigating Tourists’ Fun-Eliciting Process toward Tourism Destination Sites: An Application of Cognitive Appraisal Theory (2018, background): “Experience, knowledge, and photo sharing via SNS sites are critical tools that tourists use in in co-creating their travel experiences for others (J. Kim and Fesenmaier 2017; Qu and Lee 2011).”
Understanding consumer intention to participate in online travel community and effects on consumer intention to purchase travel online and WOM: An integration of innovation diffusion theory and TAM with trust (2016, unknown): “For travellers, online travel community enables traveller to discover what other persons think about potential facilities such as hotels and restaurants, traveller can access information easily which enable travellers to extract more value from the travel companies (Qu & Lee, 2011).”
Effects of Cuisine Experience, Psychological Well-Being, and Self-Health Perception on the Revisit Intention of Hot Springs Tourists (2014, methodology): “To examine this, a multiple-group SEM analysis (with invariance tests) was performed on the data (e.g., Qu & Lee, 2011; Tang, Jang, & Morrison, 2012); the mean of the level of self-health perception was set as the moderating variable to split the entire sample into two groups.”
Travelers’ food experience sharing on social network sites (2017, background): “Furthermore, Qu and Lee (2011) argued that active participation in a travel online community increases the sense of belonging and prompts tourists to share their expertise and experiences with others.”