Microbiology of the Phyllosphere

By S. Lindow, M. Brandl. Applied and Environmental Microbiology, 2003

2,078 citations recorded by the source corpus.

Subfields: Cell Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/f953afcc617ef9f73412de9ce7e34cbca8b984c5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cell Biology

1. D. M. Hinton
2. C. Bacon
3. S. He
4. M. Melotto
5. A. Hirsch
6. William Underwood
7. Julia A. Vorholt
8. I. Zilber-Rosenberg

In Plant Science

1. C. Bacon
2. D. M. Hinton
3. I. Zilber-Rosenberg
4. Eugene Rosenberg
5. R. Prasanna
6. S. Thapa
7. S. He
8. H. Jijakli

Citations in the corpus

• Plant-Microbe Symbioses: A Continuum from Commensalism to Parasitism (2004, background): “Carbon-containing nutrients on leaf surfaces serve as major determinants of colonization by phyllospheric bacteria (see Lindow and Brandl, 2003). Yang et al. (2001) used a PCR-based approach to analyze uncultivable bacteria from the phyllosphere and found 17 unique rDNA sequences, only four of which”
• Microbiological Spoilage of Fruits and Vegetables (2009, neutral): “However, the fruit of the plant lacks many of these structures, requiring the spoilage microbe to employ other methods to become internalized (Lindow & Brandl, 2003; Agrios, 1997).”
• The Soil Microbiome Influences Grapevine-Associated Microbiota (2015, background): “Aboveground epiphytic microbiota are mostly selected by nutrient-poor conditions and highly variable conditions of temperature, humidity, and UV radiation intensity (14, 15) of the plant environment, and yet some leaf epiphytes have plant species-specific associations RESEARCH ARTICLE crossmark”
• The Evolution of Agriculture in Insects (2005, background): “Disease-suppressant effects on crop plants have also been documented for phyllosphere microbes (Lindow & Brandl 2003) and endophytic microbes (Narisawa et al. 2002, Sturz et al. 2000).”
• Phyllospheric Microbiomes: Diversity, Ecological Significance, and Biotechnological Applications (2020, background): “However, the type of plant and invading microbial populations (pathogens) are also influencing the commensals and/or mutualistic relationship with their host plant (Lindow and Brandl 2003).”
• A review of microbial biofilms of produce: Future challenge to food safety (2012, background): “In natural environments such as plants leaves, biofilms may represent 80% of total microbial populations (70).”