Prediction of the state diagram of starch water mixtures using the Flory–Huggins free volume theory

By R. V. D. Sman, M. Meinders. 2011

146 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/f84fa3db5bdaa8d73cf289176f6c3bc88ceca59b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. M. Schutyser
2. R. Boom
3. Jimmy Perdana

In Nutrition and Dietetics

1. M. Schutyser
2. R. Boom
3. Jimmy Perdana

Citations in the corpus

• Single droplet drying for optimal spray drying of enzymes and probiotics (2012, methodology): “State diagrams are used to a.o. visualise glass transition as a function of temperature and moisture contents (Cuq, Abecassis, & Guilbert, 2003; Rahman, 2006; van der Sman & Meinders, 2011).”