Gazelle bone fat processing in the Levantine Epipalaeolithic

By N. Munro, Guy Bar-Oz. 2005

202 citations recorded by the source corpus.

Subfields: Anthropology, Archeology, Paleontology

View Paper: https://www.semanticscholar.org/paper/f83c2c5de384f2fb0178f35263ed9ef9ff161055

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Anthropology

1. D. Fuller
2. M. Richards
3. J. Hublin
4. M. Zeder
5. K. Lupo
6. Heather A. Lapham

In Archeology

1. D. Fuller
2. J. Hublin
3. M. Richards
4. M. Zeder
5. K. Lupo

In Paleontology

1. D. Fuller
2. M. Zeder
3. J. Hublin
4. M. Richards
5. K. Lupo
6. Bruce D. Smith
7. Robin G. Allaby
8. Erle C. Ellis

Citations in the corpus

• The Broad Spectrum Revolution at 40: Resource diversity, intensification, and an alternative to optimal foraging explanations (2012, background): “The more fully sedentary Early Natufian era communities documented in both in the southern Levant and in Central Anatolia at the height of the late-glacial Bølling–Ållerød warming period were similarly located in resource rich areas at the confluence of multiple eco-zones, and were supported by a cl”
• The evolution of hominin diets : integrating approaches to the study of palaeolithic subsistence (2009, background): “In these assemblages, the astragalus and third phalanx contain no marrow and have relatively high completeness ratios (81.6% for the astragalus and 74.6% for the third phalanx on average; Munro and Bar-Oz, 2005).”
• Evolutionary Foraging Models in Zooarchaeological Analysis: Recent Applications and Future Challenges (2007, background): “Several analyses of exploitation depression and intensification draw on additional evidence representing resource intensification in the form of cutmark frequencies and bone fragmentation patterns (e.g., Broughton 1999; Munro and Bar-Oz 2005; Potter 1995).”
• Advances in plant food processing in the Near Eastern Epipalaeolithic and implications for improved edibility and nutrient bioaccessibility: an experimental assessment of Bolboschoenus maritimus (L.) Palla (sea club-rush) (2008, background): “Zooarchaeological evidence of bone boiling by late Pleistocene groups suggests that the boiling of edible plants was also feasible from at least the early Epipalaeolithic ( Munro and Bar-Oz 2005 ).”