Advances in plant food processing in the Near Eastern Epipalaeolithic and implications for improved edibility and nutrient bioaccessibility: an experimental assessment of Bolboschoenus maritimus…

By Michèle M. Wollstonecroft, P. Ellis, G. Hillman, D. Fuller. 2008

88 citations recorded by the source corpus.

Subfields: Anthropology, Oceanography, Paleontology

View Paper: https://www.semanticscholar.org/paper/32364119673336c0107e4ecd84acca8b8d4fede4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Anthropology

1. D. Fuller
2. Robin G. Allaby
3. M. Zeder

In Paleontology

1. D. Fuller
2. Robin G. Allaby
3. G. Willcox
4. M. Zeder

Citations in the corpus

• Cultivation and domestication had multiple origins: arguments against the core area hypothesis for the origins of agriculture in the Near East (2011, background): “Technological developments, such as grinding or vessels for boiling, made some food more nutritionally valued and hence accessible (Fuller and Rowlands 2009; Rowlands and Fuller 2009; Wollstonecroft 2011; Wollstonecroft et al. 2008).”