Regulation of essential oil production in plants

By N. Sangwan, A. Farooqi, F. Shabih, R. Sangwan. Plant growth regulation (Print), 2001

883 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/f7385ed576fc4caa7a9b4c6e3955fd51108e7b45

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. N. Sadgrove
2. G. L. Jones
3. M. Miguel
4. S. Calsamiglia

In Molecular Biology

1. A. Al‐Sadi
2. Zahid Mushtaq
3. M. Miguel
4. M. Hanif
5. R. Rehman

In Plant Science

1. N. Sadgrove
2. G. L. Jones
3. M. Miguel
4. S. Calsamiglia

Citations in the corpus

• A Contemporary Introduction to Essential Oils: Chemistry, Bioactivity and Prospects for Australian Agriculture (2015, background): “phenotypic characters that support essential oil production, such as trichomes or epidermal hairs et cetera [54].”
• Biosynthesis of essential oils in aromatic plants: A review (2016, background): “Essential oils are extremely complex in composition due to the presence of highly functionalized chemical substances of different chemical classes, including monoterpenoids, sesquiterpenoids, and phenylpropanoids.((6)) More than 55,000 isoprenoids”
• Invited review: Essential oils as modifiers of rumen microbial fermentation. (2007, background): “Phenylpropanoids (Figures 1 and 2) derive mainly from phenylalanine (an aromatic AA) synthesized by the shikimate metabolic pathway, which is only functional in microorganisms and plants (Sangwan et al., 2001).”
• Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review (2010, background): “The aroma of each oil results from the combination of the aromas of all components, and even minor oil constituents may have major organoleptic roles to play [6].”
• Growth regulators and essential oil production (2010, background): “its changes can influence in a significant way biochemical pathways and physiological processes that alter plant metabolism and, therefore, the essential oil biosynthesis (Sangwan et al. 2001).”
• Technology for improving essential oil yield of Ocimum basilicum L. (sweet basil) by application of bioinoculant colonized seeds under organic field conditions (2013, background): “It’s essential oil is synthesized and stored in glandular trichomes of leaves (Sangwan et al., 2001) and are used as flavourings agents in foods and beverages, as fragrances, as fungicides, or insecticides and in various pharmaceutical and industrial products (Grayer et al., 1996).”