Technology for improving essential oil yield of Ocimum basilicum L. (sweet basil) by application of bioinoculant colonized seeds under organic field conditions

By Rakshapal Singh, S. Soni, R. Patel, A. Kalra. 2013

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Plant growth promoting rhizobacteria alleviate salinity induced negative effects on growth, oil content and physiological status in Mentha arvensis (2013, unknown): “…its corresponding oil content (% v/w) and further multiplied by 0.89, the specific gravity of the oil, to express this essential oil yield in g/pot (Singh et al. 2013) The column temperature was ranged from 40 to 120 °C at the rate of 3 °C min -1 with a hold time of 9 min; 120–140 °C at the rate…”
Plant growth-promoting rhizobacteria reduce adverse effects of salinity and osmotic stress by regulating phytohormones and antioxidants in Cucumis sativus (2014, background): “Similar growth-promoting and stress tolerance effects were also observed by Rakshapal et al. (2013).”
Agri-food 4.0: A survey of the supply chains and technologies for the future agriculture (2020, background): “Recent research topics address precise data collection and engineering to serve knowledge creation of new farming models [44, 45], technology application in farming [46-48], resource allocation [49-51], assessment frameworks (for risk, policies definition and quality management) [52, 53] as well as ”