Physical properties of chitosan films incorporated with natural antioxidants

By V. Souza, A. Fernando, J. Pires, P. Rodrigues, A. Lopes, F. B. Fernandes. 2017

301 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/f72651edcaddaaa4298ba53c3bac5a6688ccd5d8

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In Biomaterials

1. Fabio Licciardello
2. Andrea Pulvirenti
3. H. Haghighi
4. H. Siesler

Citations in the corpus

• Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils (2019, background): “Souza et al. (2017) also found that 368 the incorporation of different EOs and hydroalcoholic extracts into CS film did not induce 369 significant differences in EAB values.”
• Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging (2019, background): “This has increased interest in the development of sustainable packaging materials based on renewable natural biopolymers [91, 100, 114, 137].”