Production of Boiling-Stable Granular Resistant Starch by Partial Acid Hydrolysis and Hydrothermal Treatments of High-Amylose Maize Starch

By J. O. Brumovsky, D. Thompson. 2001

147 citations recorded by the source corpus.

Subfields: Biomaterials, Biomedical Engineering, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/f6f6a6a5e590f3e4efdfec1e917b8ce057ca85bc

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In Nutrition and Dietetics

1. Juming Tang

Citations in the corpus

• Impact of food processing on the glycemic index (GI) of potato products (2014, background): “Several attempts to generate RS by ANN and HMT have been reported in the literatures (Brumovsky & Thompson, 2001; Haralampu, 2000; Lehmann & Robin, 2007; Sajilata, Singhal, & Kulkarni, 2006; Vasanthan & Bhatty, 1998).”