Intake and digestibility of Moringa oleifera–batiki grass mixtures by growing goats

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Biomass Production and Chemical Composition of Moringa oleifera under Different Management Regimes in Nicaragua (2006, background): “with harvesting every 45 days, and fresh leaves contain between 19.3% and 26.4% CP in DM (Makkar and Becker 1996, 1997; Foidl et al. 1999; Aregheore 2002 ).”
Effect of feeding different levels of foliage of Moringa oleifera to creole dairy cows on intake, digestibility, milk production and composition (2006, methodology): “Supplemented goats had an average BW gain of 86 and 78 g/day while nonsupplemented goats gained only 55 g/day (Aregheore, 2002). When bullocks were stall-fed with only star grass hay (Cynodon dactylon) or hay supplemented with Moringa leaves at 0.6% of BW in DM, Castellón and González (1996) found s”
Potential of Moringa oleifera L. as livestock fodder crop: a review (2014, background): “Thus, the mixtures with different proportions of moringa leaves, twigs, or branches have different CP and NDF contents (Aregheore 2002).”