Effect of feeding different levels of foliage of Moringa oleifera to creole dairy cows on intake, digestibility, milk production and composition

By N. R. Sánchez, E. Spörndly, I. Ledin. 2006

176 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/9e2ba7fb9a8fef6561e36e5df7e1dbf7df64ae5c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. E. Spörndly

In Plant Science

1. B. Mendieta-Araica
2. bullet E Spörndly
3. bullet M Halling
4. bullet F Salmerón-Miranda
5. bullet N Reyes-Sánchez
6. E. Spörndly

Citations in the corpus

• Moringa (Moringa oleifera) leaf meal as a source of protein in locally produced concentrates for dairy cows fed low protein diets in tropical areas (2011, background): “Although it is a widespread, drought tolerant tree with a high DM yield in the tropics (Reyes-Sánchez et al., 2006), the potential for using Moringa as animal feed is still underappreciated.”
• Biomass production and chemical composition of Moringa oleifera under different planting densities and levels of nitrogen fertilization (2012, methodology): “The TDMY obtained at the higher density of 167,000 plants ha-1 gave a higher yield than the 18.9 ton ha-1 reported by Reyes-Sánchez et al. (2006b) at 750,000 plants ha-1.”