The rootstock effect on the tomato salinity response depends on the shoot genotype

By A. Santa-Cruz, María M. Martinez-Rodriguez, F. Pérez-Alfocea, R. Romero-Aranda, M. Bolarín. 2002

255 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/f6a0bd32d621067ff5bb76f79fe43b3ea2701320

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In Plant Science

Citations in the corpus

Overcoming Salinity Barriers to Crop Production Using Traditional Methods (2013, background): “…damage caused by soil-borne pests and pathogens (Oda, 2002), such grafting is also being recommended to ameliorate injury due to salinity (e.g., Santa-Cruz et al., 2002; Rivero et al., 2003; Ruiz et al., 2006; Wei et al., 2007; Uygur and Yetisir 2009; Colla et al., 2010; Edelstein et al.,…”
Comparative effects of salt and alkali stresses on growth, osmotic adjustment and ionic balance of an alkali-resistant halophyte Suaeda glauca (Bge.) (2008, background): “Plants usually accumulate inorganic anions, such as Cl (Ghoulam et al. 2002; Santa-Cruz et al. 2002), NO3 - and SO4 , or synthesized organic anions (Sagi et al.”
Grafting Tomato as a Tool to Improve Salt Tolerance (2020, background): “[46] reported that the ‘UC-82B’/‘Kyndia’ (scion/rootstock) combination showed a tolerance response to excess salt (100 mM NaCl) by producing higher shoot growth and fruit yield than the rest of the other graft combinations.”
Osmotic adjustment and ion balance traits of an alkali resistant halophyte Kochia sieversiana during adaptation to salt and alkali conditions (2007, background): “2000a; Parida and Das 2005), and simultaneously accumulate inorganic anions such as Cl (Santa-Cruz et al. 2002; Ghoulam et al. 2002), NO3 , and SO4 2 or synthesized organic anions (Sagi et al.”
Evaluation of some nutritional and biochemical indicators in selecting salt-resistant tomato cultivars (2005, background): “Given that tomato is a major crop worldwide, and that its cultivation is concentrated in semi-arid regions, where saline waters are frequently used for irrigation ( Santa-Cruz et al., 2002 ).”
Salt Tolerance in Selected Vegetable Crops (2012, background): “Grafting in tomato has been found very effective in enhancing the crop salt tolerance (Santa-Cruz et al., 2001, 2002; Estañ et al., 2005; Albacete et al., 2009; He et al., 2009; Asins et al., 2010; Ghanem et al., 2011a).”
The effects of NaCl pre-treatments on salt tolerance of melons grown under long-term salinity (2005, background): “Numerous attempts have been made to improve the salt tolerance of crops by traditional breeding programmes, but commercial success has been very limited (Santa-Cruz et al., 2002).”
Grafting increases the salt tolerance of tomato by improvement of photosynthesis and enhancement of antioxidant enzymes activity (2009, result): “These results confirm previous data obtained with shoots (Santa-Cruz et al., 2002; Estañ et al., 2005) and roots (Martinez-Rodriguez et al.”
Tomato Grafting: A Global Perspective (2017, background): “Grafting has been demonstrated as a simple and cheap technique to improve adaptation of tomato plants to salt stress (Colla et al., 2010; Estan et al., 2005; Santa-Cruz et al., 2001, 2002).”