Grafting increases the salt tolerance of tomato by improvement of photosynthesis and enhancement of antioxidant enzymes activity

By Yong He, Zhujun Zhu, Jing Yang, Xiaolei Ni, Biao Zhu. 2009

240 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/2b22785bc3a750db4c2b2fadd7493695250278c7

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In Plant Science

Citations in the corpus

Tomato Grafting: A Global Perspective (2017, background): “In China, He et al. (2009) demonstrated that the salt stress–induced shoot damage in grafted plants using tolerant rootstock ‘Zhezhen No.1’ was lower than nongrafted ‘Hezuo903’ or selfgrafted tomato; the response of grafted plants was related to the improvement of photosynthesis and enhancement of a”
An overview of grafting re-establishment in woody fruit species (2019, unknown): “He et al., 2009 Notably, when forming the callus bridge at the scion rootstock in-– terface, grafted plants enable water ow from the rootstock to the ﬂ scion; however, insu cient connection between them leads to a de-ﬃ crease in water ow and, consequently, losses in carbon assimilation ﬂ and…”
Chlorophyll a fluorescence as a tool to monitor physiological status of plants under abiotic stress conditions (2016, background): “seedlings the following parameters were reduced during salinity stress: PSII efficiency in light, electron transport chain efficiency, and the efficiency of PSII open reaction centers in light (He et al. 2009; Zhang and Sharkey 2009).”
Salt Tolerance in Selected Vegetable Crops (2012, background): “Grafting in tomato has been found very effective in enhancing the crop salt tolerance (Santa-Cruz et al., 2001, 2002; Estañ et al., 2005; Albacete et al., 2009; He et al., 2009; Asins et al., 2010; Ghanem et al., 2011a).”
Influence of rootstock on vegetative growth, fruit yield and quality in ‘Cuore di Bue’, an heirloom tomato (2010, background): “…grafting has been reported to improve the uptake of nutrients (Leonardi and Giuffrida, 2006), water-use efficiency (Lee and Oda, 2003; Rouphael et al., 2008a), photosynthetic rates, and anti-oxidant enzyme activities (He et al., 2009), thereby increasing crop yields under normal growing conditions.”
Grafting Tomato as a Tool to Improve Salt Tolerance (2020, background): “The rootstock’s root systems architecture specified by root length and density, root hairs and root surface area plays a critical role in ion and water uptake, thus determining salt tolerance of grafted plants [11,51].”