[Responses of agricultural crops of free-air CO2 enrichment].

By B. A. Kimbal, Jianguo Zhu, Lei Cheng, K. Kobayashi, M. Bindi. Ying yong sheng tai xue bao = The journal of applied ecology, 2002

1,020 citations recorded by the source corpus.

Subfields: Atmospheric Science, Global and Planetary Change, Plant Science

View Paper: https://www.semanticscholar.org/paper/f5a201a92d4491276bcf2f998500a709857f30cb

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Citations in the corpus

What have we learned from 15 years of free-air CO2 enrichment (FACE)? A meta-analytic review of the responses of photosynthesis, canopy properties and plant production to rising CO2. (2004, background): “Crop yield The average crop yield stimulation of 17% is lower than previous estimates of CO2 effects on crop yield, which ranged from 28 to 35% (Kimball, 1983; Cure & Acock, 1986; Amthor, 2001; Jablonski, 2002; Kimball et al., 2002).”
How do various maize crop models vary in their responses to climate change factors? (2014, background): “The parameterization of maize models mostly derives from earlier chamber studies that reported a higher C4 response to CO2 (Tubiello et al., 2000; Kimball et al., 2002).”
Crops and climate change: progress, trends, and challenges in simulating impacts and informing adaptation. (2009, background): “Significant increases in plant growth and yield due to CO2 elevation have been reported from controlled, semi-controlled, and open-field experiments for a range of crops, and to a lesser extent for crops grown in the field (Kimball et al., 1983, 2002).”
Socio-economic and climate change impacts on agriculture: an integrated assessment, 1990–2080 (2005, background): “Current research confirms that while crops would respond positively to elevated CO2 in the absence of climate change (e.g. Kimball et al. 2002; Jablonski et al. 2002; Ainsworth & Long 2005), the associated impacts of high temperatures, altered patterns of precipitation tribution of 17 to a…”
Plant CO2 responses: an issue of definition, time and resource supply. (2006, background): “Under standard agronomic field conditions optimized for high yield, the gains found for well-watered and fertilized wheat and rice average between +7 and +12 % only (Kimball et al., 2002).”
Effects of climate change on global food production under SRES emissions and socio-economic scenarios (2004, methodology): “Experimental effects of CO2 on crops have been reviewed by Kimball et al. (2002) .”