How do various maize crop models vary in their responses to climate change factors?

By Simona Bassu, Nadine Brisson, J. Durand, Kenneth J. Boote, J. Lizaso, James W. Jones, Cynthia Rosenzweig, A. Ruane, M. Adam, C. Baron and 28 more. Global Change Biology, 2014

645 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/cf8b047a09d2a26dea6d4063e18877a02d4dbc54

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Citations in the corpus

Brief history of agricultural systems modeling (2017, neutral): “…models, and using the improved models for assessing impacts and adaptation to climate change and climate variability at local to global scales, including evaluating the uncertainties of those assessments (e.g., see Asseng et al., 2013; Bassu et al., 2014; Li et al., 2015; Rosenzweig et al., 2013b).”
Inter-comparison of performance of soybean crop simulation models and their ensemble in southern Brazil (2017, background): “67 This large range of crop models’ structures and parametrizations requires comparative 68 studies of their performance under different conditions (PORTER et al., 1993; JAMIESON et 69 al., 1998; BASSU et al., 2014; LI et al., 2015).”
Expanding the role of reactive transport models in critical zone processes (2017, background): “duction and decomposition, and erosion (Bassu et al., 2014; Camargo and Kemanian, 2016; Stöckle et al., 2003; White et al., 2014).”
Crop modelling for integrated assessment of risk to food production from climate change (2015, methodology): “For example, in a recent maize model comparison of 23 models, large discrepancies were reported in simulated future transpiration amounts (Bassu et al., 2014).”
Climate change impacts on agriculture in 2050 under a range of plausible socioeconomic and emissions scenarios (2015, background): “Maize The recent study of Bassu et al (2014) simulated yields at four sites using 23 different maize models.”
Effect of Climate Change on the Yield of Cereal Crops: A Review (2018, background): “Furthermore, estimates show that global temperatures will increase by 2.5 to 4.5 ◦C by the end of the 21st century as a result of the rising concentrations of greenhouse gases (GHGS; e.g., CO2 and CH4) in the atmosphere [6,7].”
World’s Demand for Food and Water: The Consequences of Climate Change (2019, background): “5 t haper 1°C raise in temperature [63].”