Tannins: classification and definition.

By K. Khanbabaee, T. Ree. Natural product reports (Print), 2001

802 citations recorded by the source corpus.

Subfields: Biochemistry, Complementary and alternative medicine, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/f5674bf4261292bccd96ac2c351779f385d7021e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. Saliha Esin Çelik
2. Mustafa Özyürek
3. Resat Apak
4. K. Güçlü
5. K. Berker
6. V. Lattanzio
7. Burcu Bektaşoğlu
8. B. Demirata

In Complementary and alternative medicine

1. V. Lattanzio

In Pathology and Forensic Medicine

1. V. Lattanzio

Citations in the corpus

• Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay. (2007, background): “Tannins are considered to be polyphenolic metabolites of plants with a molecular weight larger than 500 and with the ability to precipitate gelatin and other proteins from solution [5], and to give typical phenol reactions such as forming a blue colour with FeCl3 [6].”
• Phenolic Compounds: Introduction 50 (2013, background): “3-Phloroeckol (XIX), isolated from Eisenia arborea, is an example of phlorotannins with a dibenzodioxin linkage [37, 74–81].”