Aegilops kotschyi and Aegilops tauschii as sources for higher levels of grain Iron and Zinc

By P. Chhuneja, H. Dhaliwal, N. S. Bains, Kuldeep Singh. 2006

97 citations recorded by the source corpus.

Subfields: Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/f4efb8e6adcca5e1e3b209119176c8ef72c6475b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. Martin R. Broadley
2. P. White
3. H. Dhaliwal
4. S. Carvalho
5. Marta W. Vasconcelos
6. E. Pilon-Smits
7. Ismail Cakmak
8. J. Lynch

In Soil Science

1. P. White
2. Martin R. Broadley

Citations in the corpus

• Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine. (2009, background): “Although the cultivated germplasm of some cereals, such as wheat, may have a limited genetic variation in grain Fe and Zn concentrations, wild relatives often possess considerable variation (Monasterio & Graham, 2000; Cakmak et al., 2004; Welch et al., 2005; Chhuneja et al., 2006; Pfeiffer & McClaff”
• Evaluation and utilization of Aegilops and wild Triticum species for enhancing iron and zinc content in wheat (2009, background): “Husn. cultivars have lower grain iron and zinc content than the related wild Triticum and Aegilops species (Chhuneja et al. 2006; Cakmak et al. 2000; Monasterio and Graham 2000).”