The influence of auditory cues on the perception of, and responses to, food and drink

By Charles Spence, Maya U. Shankar. 2010

176 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/f49555301d46385552e041da3af5c8815e18a071

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Experimental and Cognitive Psychology

In Nutrition and Dietetics

Charles Spence

In Sensory Systems

Citations in the corpus

Assessing the impact of the tableware and other contextual variables on multisensory flavour perception (2012, unknown): “Spence C, Shankar MU: The influence of auditory cues on the perception of, and responses to, food and drink.”
Effect of background noise on food perception (2011, background): “A surprisingly small amount of work has been conducted on the effects of background sound on food perception (Delwiche, 2004; Spence & Shankar, 2010) with research tending to focus on food properties conveyed by sound, such as ‘crispiness’ (Roudaut, Dacremont, Vallès Pàmies, Colas, & Le Meste,…”
Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism (2012, background): “…Meyners, Griffiths, & Bailey, 2009; Demattè, Sanabria, Sugarman, & Spence, 2006; Laird, 1932), and crispness turns out to be as much a matter of what we hear, as about what we actually feel in the mouth (see Spence & Shankar, 2010; Spence, Shankar, & Blumenthal, 2011; Zampini & Spence, 2004).”
Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences (2015, background): “The last few years have seen something of a renaissance of interest in this heretofore neglected ‘flavour’ sense [23-25].”
Effects of noise and distraction on alcohol perception (2012, background): “Y-NC-ND license. drink via multi-sensory integration of sensory cues and specifically the aspect of sensory dominance (Spence & Shankar, 2010).”