Electrospinning of food-grade polysaccharides

By A. Stijnman, I. Bodnar, R. Tromp. 2011

200 citations recorded by the source corpus.

Subfields: Biomaterials, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/f3edafa223dc853a41dba9b3eb4dac71c9372e61

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. M. Krokida
2. C. Biliaderis
3. C. Drosou

In Biomedical Engineering

1. M. Krokida
2. C. Biliaderis
3. C. Drosou

Citations in the corpus

• Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications (2017, background): “Moreover, aqueous solutions present high-surface tension values which hinder the formation of stable liquid fluid jets during the process.([166,167]) One way to reduce the high surface tension of aqueous solutions to stabilize the electrospraying process is the use of surfactants.”