Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts.

By A. Yildirim, and Ahmet Mavi, A. Kara. Journal of Agricultural and Food Chemistry, 2001

1,337 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/f24cac6c20df14ba2f4620bcfb63dbc2e603fb2e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. S. Hosseini
2. M. Hashemi
3. A. Mohammadi

In Food Science

1. S. Hosseini
2. A. Mohammadi
3. M. Hashemi

In Plant Science

1. S. Hosseini
2. A. Mohammadi
3. M. Hashemi

Citations in the corpus

• Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber (2016, methodology): “The ability of samples to reduce iron (III) was determined according to the method of Yildirim, Mavi, and Kara (2001).”