Partial rootzone drying and deficit irrigation of ‘Fuji’ apples in a semi-arid climate

By B. Leib, H. Caspari, C. Redulla, P. Andrews, Jalal J. Jabro. Irrigation science, 2005

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Deficit irrigation for reducing agricultural water use. (2006, background): “…the interactions between the amount and the mode of placement of irrigation water, PRD has not improved the crop response over an RDI regime that applied the same amount of water, as shown in peach (Goldhamer et al., 2002), apple (Leib et al., 2006), and olive (Wahbi et al., 2005), among others.”
Deficit irrigation in grapevine improves water‐use efficiency while controlling vigour and production quality (2007, background): “Yet, crops such as apple trees are negatively influenced by the latter (Leib et al., 2006).”
Effects of dynamic and static deficit and partial root zone drying irrigation strategies on yield, tuber sizes distribution, and water productivity of two field grown potato cultivars (2014, unknown): “, 2006); apple (Leib et al., 2006), peach (Gong et al.”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “In two separate field studies with apple in the temperate climate of New Zealand and the semi-arid climate of Washington State, USA, it has been shown that irrigation volumes of 50% relative to a control were insufficient to maintain a wet profile with PRD (Leib et al., 2006), as was also confirmed ”