Lipid and γ-linolenic acid accumulation in strains of zygomycetes growing on glucose

By A. Kavadia, M. Komaitis, I. Chevalot, F. Blanchard, I. Marc, George Aggelis. 2001

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Exploring low-cost carbon sources for microbial lipids production by fed-batch cultivation of Cryptococcus albidus (2011, background): “Most studies have found that glucose can provide both a faster cell growth rate and higher cell concentration [7,13,16,17].”
Commercial sugars as substrates for lipid accumulation in Cunninghamella echinulata and Mortierella isabellina fungi (2010, result): “As the fermentation proceeded, GLA concentration into the cellular lipids significantly decreased and then, at the late stationary phase its concentration increased again, in accordance various literature reports [9, 36, 37].”
Biotechnological conversions of biodiesel derived waste glycerol by yeast and fungal species (2011, background): “Generally, strains belonging to Zygomycetes are capable of producing considerable amounts of oil containing GLA in rather low quantities and vice-versa [36,57,66,68].”
Lipid production by oleaginous Mucorales cultivated on renewable carbon sources (2007, methodology): “over is a phenomenon routinely observed in oleaginous molds [9, 11, 28], bacteria [29] or yeasts [13–15].”
Selective uptake of fatty acids by the yeast Yarrowia lipolytica (2003, unknown): “In contrast, other Zygomycetes (genera Rhizopus, Cunninghamella and Zygorhynchus) preferentially oxidized C18:0, while γ-linolenic acid (∆6,9,12C18:3) content increased during storage lipid breakdown [20, 21].”