Selective uptake of fatty acids by the yeast Yarrowia lipolytica

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Lipid production by oleaginous Mucorales cultivated on renewable carbon sources (2007, background): “molds or yeasts, variations in both lipid quantity and fatty acid composition of lipid produced have been observed [2, 3, 14, 15, 17–20], while in the case of oleaginous”
Lipids of oleaginous yeasts. Part II: Technology and potential applications (2011, methodology): “[39, 100–109], pure freefatty acids [110–112], fatty esters [113], and n-alkanes [114,”
Lipids of oleaginous yeasts. Part I: Biochemistry of single cell oil production. (2011, methodology): “The incorporated fatty acids are either dissimilated for growth needs or become a substrate for endocellular bio-transformations (synthesis of ‘‘new’’ fatty acid profiles which did not exist previously in the substrate) [25, 38–40, 122, 125, 130].”
Compositional shifts in lipid fractions during lipid turnover in Cunninghamella echinulata (2007, background): “Lipid turnover in oleaginous microorganisms typically commences when the cultivation medium is depleted of the carbon source [10–15].”
Yarrowia lipolytica: A model microorganism used for the production of tailor‐made lipids (2010, background): “been clearly demonstrated in detail [3, 4, 38–42, 49, 50] and has been excellently reviewed [66, 68, 69].”