Where do fishmeal and fish oil products come from? An analysis of the conversion ratios in the global fishmeal industry

By G. Péron, J. Mittaine, B. L. Gallic. 2010

103 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/f16b4425f6afdae2b71957d9902b60af54c1c901

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Peter Bossier
2. R. Crab
3. T. Defoirdt
4. W. Verstraete
5. T. Ytrestøyl
6. T. Åsgård
7. T. S. Aas
8. J. Ekasari

In Global and Planetary Change

1. T. Ytrestøyl
2. T. Åsgård
3. T. S. Aas
4. R. Crab
5. W. Verstraete

Citations in the corpus

• Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway (2015, methodology): “Improvements in production technology have increased the protein recovery from whole fish, and the latest yield figures from the industry range from 23.5 to 24.5% fish meal from whole fish (Jackson, 2009; Péron et al., 2010).”
• Biofloc technology in aquaculture: Beneficial effects and future challenges (2012, background): “Population growth pushes up fish prices as a result of a seafood shortage and increases pressure on wild fish stocks (Péron et al., 2010).”
• Tilapia – An Excellent Candidate Species for World Aquaculture: A Review (2019, background): “conversion into fishmeal and fish oil products also increases [45].”