Anti-inflammatory plant flavonoids and cellular action mechanisms.

By Hyun Pyo Kim, K. Son, H. Chang, S. Kang. Journal of Pharmacological Sciences, 2004

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Flavonoid composition of Citrus juices. (2007, background): “Flavonoids exhibit also antiviral [10], antimicrobial [11], and anti-inflammatory activities [12], beneficial effects on capillary fragility [13] and an ability to inhibit human platelet aggregation [14], antiulcer [15] and antiallergenic [16] properties.”
A review on the dietary flavonoid kaempferol. (2011, background): “Like other flavonoids [76], kaempferol has anti-inflammatory properties.”
Distribution and biological activities of the flavonoid luteolin. (2009, background): “Flavonoids are known to have anti-inflammatory properties [68].”
A review of the molecular aspects of melatonin’s anti‐inflammatory actions: recent insights and new perspectives (2013, background): “Moreover, DNA-binding ability of these transcription factors is frequently modified by the various protein kinases involved in signal transduction, including mitogen-activated protein kinases (MAPK) [3, 4].”
Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease (2009, background): “Thus, it may be valuable to study the anti-inflammatory activity of flavonoids, not only in order to establish anti-inflammatory mechanisms, but also for developing a new class of safe anti-inflammatory agents, which may be useful in the treatment of these kind of diseases [17].”