Impact of off-farm income on food security and nutrition in Nigeria

By R. Babatunde, M. Qaim. 2010

461 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Nutrition and Dietetics, Safety Research

View Paper: https://www.semanticscholar.org/paper/f0ead41c480e62c49d204dc6bc4c9917b4758158

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In General Agricultural and Biological Sciences

In Nutrition and Dietetics

In Safety Research

Citations in the corpus

Oil Palm Adoption, Household Welfare, and Nutrition Among Smallholder Farmers in Indonesia (2017, background): “This finding is consistent with other studies (Qaim and Kouser, 2013; Babatunde and Qaim, 2010).”
Climate change, food security, and livelihoods in sub-Saharan Africa (2016, background): “The focus of household-level food security research is to study the strategies used by people to achieve food security, whether it be migration (Karamba et al. 2011), income diversification (Babatunde and Qaim 2010), or the use of technology (Burney and Naylor 2012), for example.”
Does Non-farm Income Affect Food Security? Evidence from India (2019, background): “Babatunde and Qaim (2010) find that greater non-farm income in Nigeria leads to greater calorie intake and better diet quality.”
What do we really know? Metrics for food insecurity and undernutrition (2011, background): “This also allows one to go beyond calories and analyze the degree of dietary diversity and the prevalence of micronutrient deficiencies (Babatunde and Qaim, 2010).”
Impact of improved maize varieties on food security in Eastern Zambia: A doubly robust analysis (2018, unknown): “Babatunde and Qaim (2010) have shown that this is an important measure of food security. This paper extends the studies mentioned above by explicitly examining the impact of adoption of improved maize varieties on household food security in eastern Zambia(1) using several food security measures that”
Gender, agricultural commercialization, and collective action in Kenya (2012, methodology): “In order to capture dietary quality, we build on an approach that was recently used by Babatunde and Qaim (2010) and measure the calories stemming from fruits, vegetables, and animal products, which are important sources of micronutrients.”
Impacts of supermarkets on farm household nutrition in Kenya (2015, background): “Moreover, rising incomes may contribute to better dietary quality and higher demand for more nutritious foods, including vegetables, fruits, and animal products (Babatunde and Qaim, 2010).”
Impact of tissue culture banana technology on farm household income and food security in Kenya (2014, background): “The most common measurement approaches at the micro level build on dietary recalls, anthropometric indicators, or health data, which have also been used for impact assessment in a few studies (Babatunde and Qaim, 2010; Ecker and Qaim, 2010; Haddad et al., 1998; Rusike et al., 2010).”
Rural livelihood diversification and household well-being: Insights from Humla, Nepal (2016, background): “constraints and also to better cope with environmental stresses (Barrett et al., 2001a; Liu et al., 2008; Babatunde and Qaim, 2010; Bezu et al., 2012; Hoang et al., 2014).”