Expression of dehydrins under heat stress and their relationship with water relations of sugarcane leaves

By A. Wahid, Timothy J. Close. Biologia plantarum, 2007

421 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/f046007d1eb52019f65879027b15b7ab58e00625

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Citations in the corpus

Growth, lipid peroxidation and photosynthesis in two tall fescue cultivars differing in heat tolerance (2009, background): “…author; fax: (+86) 25 83302728; e-mail: jianlongli@gmail.com High temperature stress could induce oxidative stress, which subsequently provokes cell membrane injury, pigment bleaching, protein synthesis and stability degradation (Sairam et al. 2000, Sun et al. 2002, Wahid and Close 2007).”
Sugarcane Under Pressure: An Overview of Biochemical and Physiological Studies of Abiotic Stress (2011, background): “For example, the synthesis of free proline, glycinebetaine, soluble sugars (Wahid 2007; Wahid and Close 2007), carotenoids and flavonoids (Wahid 2007) were shown to be enhanced after heat-stress (40°C) treatment, and that such changes in metabolite levels were crucial in improving sugarcane heat tol”
Plant drought stress: effects, mechanisms and management (2011, positive): “Of these, proline is one amongst the most important cytosolutes and its free accumulation is a widespread response of higher plants, algae, animals and bacteria to low water potential (Zhu, 2002; Wahid and Close, 2007).”
Food crops face rising temperatures: An overview of responses, adaptive mechanisms, and approaches to improve heat tolerance (2016, background): “When exposed to drought and heat stress, dehydrin protein expression was observed in leaves of geranium (Arora, Page 18 of 42 Pitchay, & Bearce, 1998) and sugarcane (Wahid & Close, 2007).”
Plant tolerance to high temperature in a changing environment: scientific fundamentals and production of heat stress-tolerant crops (2013, background): “…levels of glycine betaine accumulation were reported in maize and sugarcane in response to high temperature, while in contrast, plant species such as rice, mustard, Arabidopsis, and tobacco naturally do not produce glycine betaine under stress conditions (Quan et al., 2004; Wahid and Close, 2007).”
Heat and Drought Stresses in Crops and Approaches for Their Mitigation (2018, background): “…of high temperatures exposure—with the expression of said protective proteins often correlating with stress tolerance (Wahid et al., 2007), photosynthesis and WUE (Camejo et al., 2005), membrane stability (Ahn and Zimmerman, 2006), and maintenance of cellular hydration (Wahid and Close, 2007).”
Role of proline and glycinebetaine pretreatments in improving heat tolerance of sprouting sugarcane (Saccharum sp.) buds (2011, background): “Wahid and Close (2007) reported that, despite ample water supply to roots, water potential and its components were severely affected in sugarcane leaves under heat stress.”
High temperature and salt stress response in French bean ( Phaseolus vulgaris ) (2008, background): “Proline that accumulates in large quantities in response to environmental stresses acts as a compatible solute, and buffers cellular redox potential (Wahid and Close, 2007).”
Role of microorganisms in adaptation of agriculture crops to abiotic stresses (2011, background): “Accumulation of proline buffers cellular redox potential under environmental stresses (Jain et al. 2001; Wahid and Close 2007).”
Extreme Temperature Responses, Oxidative Stress and Antioxidant Defense in Plants (2013, background): “In sugarcane, leaf water potential and its components were changed upon exposure to heat stress even though the soil water supply and relative humidity conditions were optimal, implying an effect of heat stress on root hydraulic conductance [61].”
Starch synthase activity and heat shock protein in relation to thermal tolerance of developing wheat grains (2008, background): “Wahid and Close (2007) reported expression of dehydrins under heat stress in sugarcane.”
Crop Production under Drought and Heat Stress: Plant Responses and Management Options (2017, background): “A significant reduction in the growth and net assimilation rate was observed in maize and sugarcane (Saccharum officinarum L.) under heat stress (Ashraf and Hafeez, 2004; Wahid and Close, 2007).”