SEASONAL VARIATION OF P CONTENT AND MAJOR N POOLS IN PALMARIA PALMATA (RHODOPHYTA) 1

By B. Martínez, J. Rico. 2002

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Seaweeds: A traditional ingredients for new gastronomic sensation (2017, unknown): “…season, geographic distribution, population, cultivation conditions and nutrient supply during growth phase (Beaulieu, Sirois, & Tamigneaux, 2016; Connan, Deslandes, & Gall, 2007; Fleurence, 1999b; Harnedy, Soler-Vila, Edwards, & FitzGer-ald, 2014; Marinho et al., 2015a; Martínez & Rico, 2002).”
Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications (2019, unknown): “…variability of a multitude of biochemical constituents has been documented for Palmaria (e.g., Aguilera, Bischof, Karsten, Hanelt, & Wiencke, 2002; Martinez & Rico, 2002; Rodde, Varum, Larsen, & Myklestad, 2004; Roleda et al., 2018; Schmid, Guihéneuf, & Stengel, 2017), knowledge about seasonality…”
Macroalgae as a sustainable aquafeed ingredient (2019, background): “Phycoerythrin can represent a large proportion of the protein fraction in many red algae species, and in some cases, seasonal variations in phycoerythrin ranged from 2 to 12 mg g-1 in Palmaria palmata (Martínez and Rico, 2002).”