NaCl-Inhibited Chlorophyll Synthesis and Associated Changes in Ethylene Evolution and Antioxidative Enzyme Activities in Wheat

By N. Khan. Biologia plantarum, 2003

113 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/ef7f979e4e37b8bf975d5bed3f442f47baf4d639

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. Parvaiz Ahmad
2. S. H. Shah

In Plant Science

1. Parvaiz Ahmad
2. S. H. Shah
3. A. Hashem
4. Abdulaziz A. Alqarawi

Citations in the corpus

• EFFECTS OF SALT STRESS ON MUSTARD AS AFFECTED BY GIBBERELLIC ACID APPLICATION (2007, background): “The observed chlorophyll depletion may be considered to be a result of the inhibition of chlorophyll biosynthesis following an increase in ethylene production brought about by the elevated NaCl content (Khan, 2003).”
• Growth and antioxidant responses in mustard (Brassica juncea L.) plants subjected to combined effect of gibberellic acid and salinity (2010, background): “The reduction in chlorophyll content may be considered to be a result of the inhibition of chlorophyll biosynthesis by the elevated NaCl content (Khan 2003 ).”