EFFECTS OF SALT STRESS ON MUSTARD AS AFFECTED BY GIBBERELLIC ACID APPLICATION

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Plant Response to Salt Stress and Role of Exogenous Protectants to Mitigate Salt-Induced Damages (2013, background): “Application of GA 3 signi fi cantly increased leaf area, dry mass, leaf Chl content, stomatal conductance and photosynthesis rate compared to salt alone (Shah 2007 ) .”
Cadmium-induced stress on the seed germination and seedling growth of Brassica napus L., and its alleviation through exogenous plant growth regulators (2009, background): “…pear (Pyrus communis L.) flowers (Yarushnykov and Blanke, 2005), protected mustard (Brassica junce L.) from severe salt stress (Afroz et al. 2005; Shah 2007), and helped turnip rape (Brassica campestris L.) seedlings to overcome water (osmotic) stress by increasing the length of hypocotyls…”
Growth and antioxidant responses in mustard (Brassica juncea L.) plants subjected to combined effect of gibberellic acid and salinity (2010, background): “However, treatment of the salt-stressed plants with GA 3 was found to restore normal chlorophyll levels in mustard (Shah 2007 ) and in maize by (Tuna et al.”