The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

By M. Lynch, R. Tauxe, Craig Hedberg. Epidemiology and Infection, 2009

809 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/ee951a8a6781c183281b3271f6a9eeffc97316b3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biotechnology

1. R. Holley
2. A. Olaimat

In Food Science

1. R. Holley
2. A. Olaimat

Citations in the corpus

• Factors influencing the microbial safety of fresh produce: a review. (2012, background): “coli O157:H7 and leafy green vegetables; Cyclospora and raspberries; and hepatitis A with green onions (DeWaal and Bhuiya, 2009; Lynch et al., 2009).”