Handbook of Frozen Food Processing and Packaging

By Dapeng Sun. 2005

229 citations recorded by the source corpus.

Subfields: Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/ee5f1db446acd72b7996d07cd51a87e59e12205d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Mechanics of Materials

1. Mingtang Tan
2. J. Mei
3. Jing Xie

Citations in the corpus

• Water crystallization and its importance to freezing of foods: A review (2011, unknown): “The major consequence of power ultrasound transmission within a liquid is cavitation (Ashokkumar & Grieser, 1999; Gong & Hart, 1998; Prosperetti, 1984a, b; Zheng & Sun 2005).”
• The Formation and Control of Ice Crystal and Its Impact on the Quality of Frozen Aquatic Products: A Review (2021, background): “In other words, the water molecules move to the surface of the critical crystal nucleus, and the solute molecules diffuse to other places simultaneously [32].”