Water crystallization and its importance to freezing of foods: A review

By H. Kiani, Da‐Wen Sun. 2011

446 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/03f7c88e22934af3c71d7ef1a48b51229a789797