Jing Xie
with Mei · 2021
A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Papers from Jing Xie's perspective
Ordered by how strongly the researchers Jing Xie trusts endorse each paper. Same corpus, a different order for every researcher.
- Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields
- Crystallization in Foods (Handbook of Industrial Crystallization)
- Anti-freezing, Conductive Self-healing Organohydrogels with Stable Strain-Sensitivity at Subzero Temperatures. (Angewandte Chemie)
- Natural Deep Eutectic Solvents: Properties, Applications, and Perspectives (Journal of Natural Products)
- Measuring and controlling ice crystallization in frozen foods: A review of recent developments (Trends in Food Science & Technology)
- Handbook of Frozen Food Processing and Packaging
- Ice Morphology: Fundamentals and Technological Applications in Foods
- Effect of static electric field on ice crystal size reduction during freezing of pork meat
- The effect of an external magnetic field on the structure of liquid water using molecular dynamics simulation
- THE EFFECTS OF MAGNETIC FIELDS ON WATER MOLECULAR HYDROGEN BONDS