Plasticizing-Antiplasticizing Effects of Water on Physical Properties of Tapioca Starch Films in the Glassy State

By Y. Chang, P. B. Cheah, C. C. Seow. 2000

234 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/ee2ba85581b2310a638f346743383d89e57da353

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In Biomaterials

1. S. Flores
2. C. Campos
3. L. Gerschenson
4. A. Chiralt
5. A. Jiménez

In Food Science

1. C. Campos
2. L. Gerschenson
3. S. Flores
4. A. Chiralt
5. A. Jiménez

Citations in the corpus

• Development of Edible Films and Coatings with Antimicrobial Activity (2011, background): “This application of edible films can be used to exert a highly localized functional effect without increasing excessively the global concentration of the additive in the food (Giannakopoulos and Guilbert 1986) or to produce the gradual liberation of the antimicrobial to the food giving origin to wha”