Effect of live yeast incorporation in compound diet on digestive enzyme activity in sea bass (Dicentrarchus labrax) larvae

By D. Tovar, J. Zambonino, C. Cahu, F. Gatesoupe, R. Vázquez-Juárez, R. Lésel. 2002

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Probiotic and formaldehyde treatments of Artemia nauplii as food for larval pollack, Pollachius pollachius (2002, background): “Live yeast are known to stimulate gut maturation in larval sea bass (Tovar et al., 2002), and the strain of S. cerevisiae may have improved the digestion efficiency of nauplii by larval pollack.”
Use of Yeasts as Probiotics in Fish Aquaculture (2014, background): “The authors observed an increase in intestinal brush border and pancreatic enzyme activities at 27 dph, indicating an achievement of gut morphology in this larvae stage compared with the control diet lacking yeast [110].”
Cross effects of the strain of dietary Saccharomyces cerevisiae and rearing conditions on the onset of intestinal microbiota and digestive enzymes in rainbow trout, Onchorhynchus mykiss, fry (2006, background): “A strain isolated from rainbow trout intestine, Debaryomyces hansenii HF1, stimulated amylase secretion and the activity of BBM enzymes in larval sea bass, whereas S. cerevisiae X2180 did not (Tovar et al., 2002).”