Structure and Mechanism of the Lactose Permease of Escherichia coli

By J. Abramson, I. Smirnova, V. Kasho, G. Verner, H. Kaback, S. Iwata. Science, 2003

1,426 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/ed291140a3d83e3a94c27840427639fdf78b3a80

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In Food Science

  1. H. Nikaido

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