Lactobacillus spp. bacteria as probiotics in gilthead sea bream (Sparus aurata, L.) larvae: Effects on growth performance and digestive enzyme activities

By Cüneyt Suzer, D. Çoban, H. Kamacı, Şahin Saka, Kürşat Fırat, Özge Otgucuoğlu, Hakan Küçüksari. 2008

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Application of immunostimulants in aquaculture: current knowledge and future perspectives (2017, background): “Suzer, Coban, Kamaci, Saka, Firat, Otgucuo glu and K€uc €uksari (2008) feed Sparus aurata with Rotifers and Artemia enhanced with Lactobacillus, and the results showed improved digestive enzyme activity and fish growth.”
Effects of Inactivated Enterococcus faecalis and Mannan Oligosaccharide and Their Combination on Growth, Immunity, and Disease Protection in Rainbow Trout (2013, background): “Several authors have suggested that organisms in aquaculture are primarily affected by beneficial bacteria through the enhancement of host nutrition due to the stimulation of digestive enzymes resulting in a higher growth and FCR (Suzer et al. 2008).”
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “…of fish across a range life stages including larval (Carnevali et al. 2006; Lauzon et al. 2010b,c,d; Ringø 1999; Ringø et al. 1996; Strøm & Ringø 1993; Suzer et al. 2008), fry (Aubin et al. 2005; Bagheri et al. 2008; Bogut et al. 2000; Ferguson et al. 2010; Ghosh et al. 2008; Gildberg & Mikkelsen…”
Effects of organic acids on growth performance and digestive enzyme activities of juvenile red drum Sciaenops ocellatus (2014, background): “Furthermore, these lactic acid bacteria have been shown to increase digestive enzyme activities in fish (Askarian et al., 2011; Suzer et al., 2008).”