Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): a review of recent research.
By B. Ali, G. Blunden, M. Tanira, A. Nemmar. Food and Chemical Toxicology, 2008
1,667 citations recorded by the source corpus.
Subfields: Pharmacology, Plant Science
View Paper: https://www.semanticscholar.org/paper/34afbd9c02399b4e72f3ce7e24bc62f4e62a53b2
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In Pharmacology
In Plant Science
Citations in the corpus
- Evaluation of Growth Performance, Haematological and Serum Biochemical Response of Broiler Chickens to Aqueous Extract of Ginger and Garlic (2015, background): “These compounds have been reported to have antimicrobial, antioxidative and pharmacological effects (Al-Amin et al., 2006; Tapsell et al., 2006; Ali et al, 2008).”
- Antimicrobial Activity of Ginger (Zingiber Officinale) and Its Application in Food Products (2019, background): “compounds of ginger essential oil consist mainly of sesquiterpenoids (α-zingiberene, βsesquiphellandrene, β-bisabolene, α-farnesene, α-curcumene, zingiberol) and a small amount of monoterpenoids (β-phellandrene, camphene, cineole, eugenol, geraniol, curcumene, citral, terpienol, and borneol), and di”
- The effects of powdered ginger (Zingiber officinale) on the haematological and immunological parameters of rainbow trout Oncorhynchus mykiss (2013, background): “In addition, ginger is effective as an immunomodulatory agent in animals and fish and helps to reduce the losses caused by diseases in aquaculture (Nya and Austin, 2009; Ali et al., 2008; Zhou et al., 2006; Tan and Vanitha, 2004).”
- Potential applications of ginger (Zingiber officinale) in poultry diets (2012, background): “…Poultry Science Association 2012 World's Poultry Science Journal, Vol. 68, June 2012 Received for publication September 29, 2011 Accepted for publication November 23, 2011 245 antioxidation, antimicrobial and pharmacological effects (Akoachere et al., 2002; Rabadah et al., 2004; Ali et al., 2008).”