Relationship of climate and genotype to seasonal variation in the glucosinolate–myrosinase system. I. Glucosinolate content in ten cultivars of Brassica oleracea grown in fall and spring seasons

By C. Charron, Arnold M. Saxton, C. Sams. 2005

179 citations recorded by the source corpus.

Subfields: Molecular Biology, Organic Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/ecf13f0ed5ec92be1bcee092e50ea592256f53bc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. S. M. A. Basra

In Plant Science

1. M. T. Siddiqui
2. W. Nouman
3. S. M. A. Basra
4. Muhammad Farooq
5. A. Wahid

Citations in the corpus

• Potential of Moringa oleifera L. as livestock fodder crop: a review (2014, background): “Cartea et al. (2007) and Charron et al. (2005) reported higher concentrations of glucosinolates on long and warmer days.”
• Glucosinolate profiling of seeds and sprouts of B. oleracea varieties used for food (2007, background): “…studies of the glucosinolate content of the growing sprouts are scarce and much of the literature still focuses upon either fully grown plants of Brassica oleracea crops (Charron et al., 2005; Ciska et al., 2000; Kushad et al., 1999) or seeds (Matthaus and Luftmann, 2000; West et al., 2004).”