Keeping trade fair: governance challenges in the fair trade coffee initiative

By P. L. Taylor, D. Murray, Laura T. Raynolds. 2005

127 citations recorded by the source corpus.

Subfields: Business and International Management, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/ecc3017b9370a5bbe0144e2cfd0c7e0406970406

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Citations in the corpus

Profits and poverty: Certification's troubled link for Nicaragua's organic and fairtrade coffee producers (2011, background): “Fairtrade and organic coffee certifications also increase social organization and contribute to capacity building of farmers and their organizations (Bray et al., 2002; Raynolds et al., 2004; Taylor et al., 2005).”
Who decides what is fair in fair trade? The agri-environmental governance of standards, access, and price (2010, background): “2005 , Lockie and Goodman 2006), no previous published studies have unpacked the political processes and transnational negotiations that characterise Fair Trade governance processes in regard to a core standard (i.”
Mainstreaming Sustainable Coffee (2013, unknown): “Being certified does not include a guarantee that producers can sell their coffee to the Fairtrade market on Fairtrade terms, and in reality, most producer groups only sell part of their coffee under these conditions (see e.g. Arnould et al., 2007; Taylor et al., 2005).”
Environmental Certification of Forests in Mexico: The Political Ecology of a Nongovernmental Market Intervention (2006, background): “An important question arising around these transnational nongovernmental approaches to environmental regulation and development, therefore, is the degree to which they can maintain their values and achieve their goals as they engage broader networks of market actors and values, some of which are ext”
The future of Fair Trade coffee: dilemmas facing Latin America's small-scale producers (2006, background): “See Murray et al. 2003; Raynolds et al. 2004; Taylor et al. (2005) for a more detailed discussion of the benefits of Fair Trade coffee for small-scale producers.”