Who gains from product rents as the coffee market becomes more differentiated?: A value-chain analysis observed in other agricultural-based value chains

By R. Fitter, Raphael Kaplinsky. 2001

319 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/ec9931aca91ba3857db7f4f862646226d8ec39ff

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Citations in the corpus

Governing global value chains: an introduction (2008, background): “This attempt, associated mainly with Kaplinsky (Fitter and Kaplinsky 2001; Kaplinsky and Morris 2001; see also Wood 2001), focused on distribution of overall returns along a given chain between lead firms and suppliers, with distribution within supplier firms between owners and workers seen, in part”
Agricultural Value Chains in Developing Countries A Framework for Analysis (2011, unknown): “As Fitter and Kaplinsky (2001) showed, increasing differentiation of coffee prices at the retail or specialty shop outlets does not translate into increasing variance in prices paid at the farm gate (see also Bacon 2005).”
In the Market But Not of It: Fair Trade Coffee and Forest Stewardship Council Certification as Market-Based Social Change (2005, background): “access to consumers, specialty coffee roasters have been most open to providing niches for ‘‘sustainable’’ coffees such as Fair Trade, organic and shade grown products ( Fitter & Kaplinsky, 2001, p. 12; Giovannucci, 2001).”
Global Capitalism and Commodity Chains: Looking Back, Going Forward (2005, background): “8 A sample of this literature which gives some indication of the range of industries studied include Bair and Gereffi (2002), Clancy (1998), Fitter and Kaplinsky (2001), Fold (2002), Gibbon (2001), O’Riain (2004), Ponte (2002), Rabach and Kim (1994), Rammohan and Sundaresan (2003) and Talbot (1997).”
Profits and poverty: Certification's troubled link for Nicaragua's organic and fairtrade coffee producers (2011, background): “The last worldwide coffee crisis from 1998/99– 2002/03 affected producers' incomestrongly and inmany regions coffee prices were falling below the production costs (Fitter and Kaplinsky, 2001; Raynolds et al., 2004).”
Linking Globalization to Local Land Uses: How Eco-Consumers and Gourmands are Changing the Colombian Coffee Landscapes (2013, methodology): “The global value chain for coffee has received significant attention, especially as it pertains to Latin American farmers (Daviron & Ponte, 2005; Fitter & Kaplinsky, 2001; Giovannucci & Ponte, 2005; Muradian & Pelupessy, 2005; Perez-Aleman, 2011; Petkova, 2006; Ponte, 2002; Talbot, 1997; Valkila,…”
The 'Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain (2002, methodology): “1. Fitter and Kaplinsky (2001, p. 76) estimate that the coffee content of the cost of a cappuccino bought in a coffee bar in the UK is less than 4%.”
Global Value Chains, National Innovation Systems and Economic Development (2018, background): “Moreover, for developing countries, this indicator primarily reflects their traditional roles as exporters of commodities, which has been extensively analysed elsewhere (see e.g. Morris et al, 2012; Fitter and Kaplinsky, 2001; Narula, 2018), and which, although interesting, is not the central focus ”