Linking Globalization to Local Land Uses: How Eco-Consumers and Gourmands are Changing the Colombian Coffee Landscapes

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Shade Coffee: Update on a Disappearing Refuge for Biodiversity (2014, background): “However, although specialty coffees often result in higher prices at the farm gate, questions remain about the extent to which the benefits of higher retail prices translate into higher revenues for farmers and communities (Rueda and Lambin 2013).”
Trajectories of deforestation, coffee expansion and displacement of shifting cultivation in the Central Highlands of Vietnam (2013, unknown): “Certification of coffee production for environmental and/or social standards might 572 allow farmers to benefit from more stable prices (Rueda and Lambin 2013), constituting a useful 573 way to counterbalance the fluctuating prices of coffee and their harmful effects on livelihoods (Ha 574 and Shive”
The ambivalent impact of coffee certification on farmers' welfare: A matched panel approach for cooperatives in Central Kenya (2016, background): “The pressures and opportunities created by global markets have a decisive effect on whether certification results in livelihood benefits (Weber, 2011; Rueda & Lambin, 2012).”
Responding to Globalization: Impacts of Certification on Colombian Small-Scale Coffee Growers (2013, background): “In 2004, coffee certification went mainstream with Procter and Gamble and Kraft foods launching RFA-certified products for particular markets (RFA 2012).”