UV irradiation Alters the Levels of Flavonoids Involved in the Defence Mechanism of Citrus aurantium Fruits against Penicillium digitatum
By M. C. Arcas, J. Botía, A. Ortuño, J. A. Río. European journal of plant pathology, 2000
101 citations recorded by the source corpus.
Subfields: Biochemistry, Molecular Biology, Pharmacology
View Paper: https://www.semanticscholar.org/paper/ec320346c10c442657498f6343872e1c5fa70ca7
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Citations in the corpus
- Biochemical and molecular characterization of induced resistance against Penicillium digitatum in citrus fruit (2010, background): “digitatum infection can be achieved by application of physical (Kim et al., 1991; Ben Yehoshua et al., 1992; Rodov et al., 1992; Droby et al., 1993; Arcas et al., 2000), chemical (Porat et al.”
- Antioxidants and Antioxidant Enzymes in Higher Plants (2018, background): “The levels of flavonoids such as naringin, tangeretin, sinensetin and nobiletin have been increased in the peels of Citrus aurantium fruits upon UV treatment (Arcas et al. 2000).”
- Plant Phenolics – Secondary Metabolites with Diverse Functions (2009, background): “It has been suggested that the two constitutive flavonoids, naringin and tangeretin, may act as fungitoxins in the resistance mechanism against fungal attack, acting as first and second defense barriers, respectively, since tangeretin is mainly localized in the outermost tissue of the fruit while na”
- Physiology of citrus fruiting (2007, background): “Polymethoxyflavones are biologically more active than flavanones (Arcas et al., 2000; Del Río et al., 2000) and both are mainly located in the peel, polymethoxyflavones in the flavedo and flavanones in the albedo (Kanes et al., 1992; Ortuño et al., 1997).”
- Significance of Flavonoids in Plant Resistance and Enhancement of Their Biosynthesis (2005, background): “UV irradiation of Citrus aurantium fruits increased the concentrations of following the flavonoids in citrus peel: naringin, tangeretin, sinensetin, and nobiletin (Arcas et al., 2000).”