Grain position affects grain macronutrient and micronutrient concentrations in wheat

By Daniele Calderini, Ivan Ortiz-Monasterio. 2003

129 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/ec25d186a99de611f0ce547f856be6d83501b13a

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Citations in the corpus

Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “Spikelet position on the spike impacts grain weight and nitrogen accumulation (Calderini and Ortiz-Monasterio, 2003; Andersson et al., 2004).”
Progress in the genetic understanding of plant iron and zinc nutrition (2006, background): “Partitioning within the plant also depends on the growth stage of the crop (Akman and Kara 2003) and the position of the grain within the plant (Calderini and Ortiz-Monasterio 2003).”
Adapting wheat cultivars to resource conserving farming practices and human nutritional needs (2005, background): “Some believe selection directly in the target environment, with all its associated variability, results in greater progress (Ceccarelli et al., 1987; Rathjen, 1994), whereas others believe that selection for yield potential alone results in lines higher yielding under moisture stress (Rajaram & van ”
Mineral element concentrations in grains of Chinese wheat cultivars (2010, background): “) through plant breeding (Bouis et al. 2000; Calderini and Ortiz-Monasterio 2003), with a hope to elevate the current level of 35 and 31 mg kg to 57 and 41 mg kg for Fe and Zn, respectively, based on personal daily requirement of Fe and Zn, and the information of bioavailability provided by the WHO ”
Biofortification of wheat through inoculation of plant growth promoting rhizobacteria and cyanobacteria (2012, background): “tauschii was made to develop a variety of hexaploid wheat with high concentrations of Fe, Zn, Cu and Mn in the grain that can be crossed with modern wheat [31].”
Are synthetic hexaploids a means of increasing grain element concentrations in wheat? (2003, methodology): “As reported previously (Calderini & Ortiz-Monasterio, 2003), genotypes used in this study had similar phenologies (anthesis and physiological maturity dates).”
Grain zinc, iron and protein concentrations and zinc-efficiency in wild emmer wheat under contrasting irrigation regimes (2008, background): “A negative association between grain mineral concentrations and yield in cultivated wheat was previously reported (Ortiz-Monasterio et al. 1997; Feil 1997; Calderini and Ortiz-Monasterio 2003; Garvin et al. 2006).”
Synthetic Hexaploid Wheat: Yesterday, Today, and Tomorrow (2018, background): “SHW has been regarded as an important source for developing micronutrients-rich ‘‘biofortification” wheat [18].”